BREAKFAST --- coffee
LUNCH --- rice with sauteed winter vegetables (leftover from yesterday's dinner)
AFTERNOON-TEATIME --- green tea | Mandarin orange
DINNER --- homemade Rome-style pizza with toppings of sauteed sweet onion, shiitake mushroom, eggplant and Asiagio cheese | red wine
- It is worth all the troubles to make pizza from scratch at home. the crust is modeled after Rome-style, thin and rustic. The toppings are whatever in season, as we tasted in Rome, zucchini flower in summer, or porcini mushroom, even truffle in early fall.
