WEEKEND BREAKFAST --- coffee | croissant | bread | brie and blue cheese | champagne grapes | water melon
AFTERNOON-TEATIME --- cherries
DINNER --- broiled salmon filet with ginger and scallion sauce | fish head and tofu soup | sauteed Chinese silken squash with manila clams | pan-fried new potatoes with rosemary | fennel and avocado salad | rose
- beautiful day, a walk at the river bank. whole salmons are flying out of the fish counter at the market. the head and tail tofu soup was a hit for the grands.
