WEEKEND BREAKFAST --- coffee | bread and hummus | scallion pancake | water melon | cherries | champagne grapes
AFTERNOON-TEATIME --- tea
DINNER --- fish soup with tofu and yam noddles | steamed eggplant with pickled chili sauce | stew of giant white beans and Spanish chorizo | lightly pickled cucumber | rice | fennel and cherry tomato salad | wine
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- totally different sky from yesterday. call for hearty beans and sausages. Gigante beans need to be soaked for a day and simmered for 2 hours.
