BREAKFAST --- coffee
LUNCH --- pasta with pesto sauce
AFTERNOON-TEATIME --- plums
DINNER --- steamed eggplant with hot chili sauce | sauteed Roma beans with smoked mussels | stir-fried green beans with fermented fava bean sauce | curried cauliflower | rice | fennel and avocado salad | wine
- the peak of cherry tomatoes, eggplants and Roma beans
