BREAKFAST --- coffee
LUNCH --- ( at C.B.) chicken skewer | stir-fried green beans | fried rice noodles AFTERNOON-TEATIME --- nectarine
DINNER --- steamed Chinese taco buns with roasted pork shoulder, caramelized onion and shiso | simmered silken tofu with cured fish and cilantro | fennel salad | wine
"shy grass" from Farmer's market
it closes up reacting to touch.
- summer continues, Chinese taco buns are well received at dinner.
