WEEKEND BREAKFAST --- coffee | scallion pancake | honeydew | champagne grapes | cherries | lychee
AFTERNOON-TEATIME --- tea | lychee
DINNER --- creamy butternut squash soup | broiled salmon with ginger and scallion and dijon mustard sauce | sauteed bean sprouts and beet leaves | silken tofu and egg with fish broth | fennel salad | rice | wine
- yummy squash soup, fatty salmon
- two paintings about summers left for a new home.
