BREAKFAST --- coffee
LUNCH --- steamed vegetable buns
AFTERNOON-TEATIME --- plums
DINNER --- sauteed zucchini with tomato | sauteed sweet corn with roasted red pepper and red onion | stir-fried chive flowers and smoked tofu | pan-fried new potatoes with rosemary | fennel and cherry tomato salad | wine
new growth on storm-wounded Japanese maple in the garden
- all fresh vegetable dinner, from farm stand to table.
