BREAKFAST --- coffee
LUNCH --- rice with Gigante bean stew
AFTERNOON-TEATIME --- cherries
DINNER --- clam soup with yam noodles, seaweed and cucumber | stir-fried chive flowers with smoked tofu and Hunan cured pork | sauteed bean sprouts and Roma beans | rice | fennel and cherry tomato salad | wine
yam noodle bundle looks like and tastes like a mini squid
- very interesting yam noodle bundles, crunchy and slippery texture, absorbing flavors from broth well.
