skip to main |
skip to sidebar
8-02-2013 Fri. warm, sunny.
BREAKFAST --- coffee
LUNCH --- ( at C. B.) green beans | stir-fried rice noodles and chicken
AFTERNOON-TEATIME --- tea
DINNER --- pan-roasted banana pepper stuffed with minced chicken and green onion | sauteed beech mushroom | pan-fried new potatoes | salad | wine
-
fresh banana peppers are local produce.
Blog Archive
-
▼
2013
(365)
-
▼
August
(31)
- leaving on a jet plane
- Cocina Mexicana Vanguardista! K'U'UK in Merida
- salbutes
- Maiz, cinnamon, and cilantro
- chaya : tree spinach in Merida
- food scene in Merida
- cactus, avocado, mole, in Merida, Mexico
- roasted bronzini with salt and lemon
- zucchini and tomatillo
- vegetable ragu sauce
- more vegetables
- colorful and flavorful vegetables
- a full plate of vegetables
- wonders of Baltimore
- homemade pizza with vegetables in season
- poolish ciabatta
- stir-fry
- Ciabatta and Frussini
- Chinese greens for dumplings
- vegetables, mostly
- sushi, shishito, lotus root
- okra stew and semolina bread
- zucchini two ways
- Mexican plate
- Afghan rice and lamb shank
- frozen, seared, and roasted at 170 degree
- mostly green
- Northern Neck
- Hungarian bread, rock fish and ratatouille
- banana peppers
- Zaytinya
