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8-26-2013 Mon. hot, sunny.
BREAKFAST --- coffee | Mexican bread | watermelon
AFTERNOON-TEATIME --- fruits ( Mercado san Benito ) | bread ( street cart on Calle 63 ) | ice cream ( street cart )| tea
DINNER --- ( cooked at Villa Caribe) little tortilla | guacamole | octopus two ways: with ponzu sauce, and with Galician style pimenton sauce | salad of pickled radish, avocado and Mexican orange | scrambled eggs with chili mole | pan-fried local fish filet | sauteed cactus and white gourd | barley with lime and cilantro | rose
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various tropical fruits and vegetables pile up at local market. street carts paddle around selling breads and ice cream
Blog Archive
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2013
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August
(31)
- leaving on a jet plane
- Cocina Mexicana Vanguardista! K'U'UK in Merida
- salbutes
- Maiz, cinnamon, and cilantro
- chaya : tree spinach in Merida
- food scene in Merida
- cactus, avocado, mole, in Merida, Mexico
- roasted bronzini with salt and lemon
- zucchini and tomatillo
- vegetable ragu sauce
- more vegetables
- colorful and flavorful vegetables
- a full plate of vegetables
- wonders of Baltimore
- homemade pizza with vegetables in season
- poolish ciabatta
- stir-fry
- Ciabatta and Frussini
- Chinese greens for dumplings
- vegetables, mostly
- sushi, shishito, lotus root
- okra stew and semolina bread
- zucchini two ways
- Mexican plate
- Afghan rice and lamb shank
- frozen, seared, and roasted at 170 degree
- mostly green
- Northern Neck
- Hungarian bread, rock fish and ratatouille
- banana peppers
- Zaytinya
