WEEKEND BREAKFAST --- coffee | scallion pancake | ciabatta | cheese | watermelon | grapes
AFTERNOON-TEATIME ---( at Jan's roof deck ) cocktail ( rum, cantaloupe, chocolate mint, basil ) | bread with eggplant dip
DINNER --- ( at Salt, Baltimore) Crispy Squash Blossoms, Salt cod and potato stuffing, basil aioli | Wild Sockeye Salmon Crudo, Pink pepper corn creme fraiche, watermelon radish, cucumber | Spanish Rock Octopus Carpaccio, Baby fennel, black olive tapenade, mizuna | Wild Boar Terrine, Ramp marmalade, fresh figs, grilled bread | Fresh Ricotta and Cherry Ravioli, Crispy blood sausage, fresh herbs, port | Grilled Veal Sweetbreads, Vanilla roasted plums, toasted hazelnuts, celery root puree | Grilled Whole Dorade , Cool roasted summer vegetables, lemon-oregano jam | Oven Roasted Duck Breast, Date puree, spicy harissa marinated chickpeas, tzatziki | Goat cheese doughnut with coffee ice cream | panna cotta with blueberry sauce and nuts
- Salt, Jan's roof deck, concert in the park...
