Wednesday, August 14, 2013

Ciabatta and Frussini

8-14-2013 Wed.  mild, sunny.  


BREAKFAST --- coffee
LUNCH --- steamed dumplings 
AFTERNOON-TEATIME --- green tea | nectarine 
DINNER --- frussini with zucchini, garlic scape,  BBQ pork shoulder, olives, pickled Gigante beans, marinated mushroom | homemade ciabatta bread with olive and balsamic vinegar dip |  ceviche and cucumber salad | wine | homemade lemon chiffon cake with nectarine and ice cream 











  • Italian that is

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