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8-29-2013 Thu. hot, sunny, shower
BREAKFAST --- coffee | Mexican bread | watermelon | mango
LUNCH --- ( at Grandma's ) octopus in ink sauce | salbutes of turkey,avocado, onion and black sauce | fried shrimp, corn tortilla
AFTERNOON-TEATIME --- mango | sweet bread | tea
DINNER --- ( at Bravo Tapas ) tapas : chorizo stuffed mushroom | artichoke heart on toast | tomato soup | roasted spicy potatoes | Spanish tortilla | charred octopus | mojito
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a hole in the wall, tasty octopus in its ink, and cute salbutes
- tapas so-so, empty place.
Blog Archive
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2013
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August
(31)
- leaving on a jet plane
- Cocina Mexicana Vanguardista! K'U'UK in Merida
- salbutes
- Maiz, cinnamon, and cilantro
- chaya : tree spinach in Merida
- food scene in Merida
- cactus, avocado, mole, in Merida, Mexico
- roasted bronzini with salt and lemon
- zucchini and tomatillo
- vegetable ragu sauce
- more vegetables
- colorful and flavorful vegetables
- a full plate of vegetables
- wonders of Baltimore
- homemade pizza with vegetables in season
- poolish ciabatta
- stir-fry
- Ciabatta and Frussini
- Chinese greens for dumplings
- vegetables, mostly
- sushi, shishito, lotus root
- okra stew and semolina bread
- zucchini two ways
- Mexican plate
- Afghan rice and lamb shank
- frozen, seared, and roasted at 170 degree
- mostly green
- Northern Neck
- Hungarian bread, rock fish and ratatouille
- banana peppers
- Zaytinya
