Monday, August 19, 2013

a full plate of vegetables

8-19-2013 Mon. warm, cloudy.


BREAKFAST --- coffee
LUNCH --- pan-fried gyoza | watermelon
AFTERNOON-TEATIME ---  tea
DINNER --- sweet & sour lotus root with scallion | sauteed Taiwanese silken squash with tomato and knotted cellophane noodles | sauteed baby spinach with garlic | rice | avocado salad | wine 









 
  • starting a vegetable week.

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