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8-25-2013 Sun. hot, sunny.
WEEKEND BREAKFAST --- ( on plane ) coffee
AFTERNOON-TEATIME --- ( on road Yucatan 180D ) homemade onion bread
DINNER --- ( cooked at Villa Caribe, Merida) Mexican bread | guacamole | stir-fried cactus and green pepper | pan-fried pork chop with chili mole sauce | sauteed new potatoes with butter and onion
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Villa Caribe in Merida is a beautifully renovated Mexican town house with soaring ceiling.
- Sunday afternoon in Merida the only grocery shopping option is Walmart. and no alcohol sale after 5pm.
- the freeway from Cancun to Merida is very empty, with a couple of not-so-friendly police checkpoints.
Blog Archive
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2013
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August
(31)
- leaving on a jet plane
- Cocina Mexicana Vanguardista! K'U'UK in Merida
- salbutes
- Maiz, cinnamon, and cilantro
- chaya : tree spinach in Merida
- food scene in Merida
- cactus, avocado, mole, in Merida, Mexico
- roasted bronzini with salt and lemon
- zucchini and tomatillo
- vegetable ragu sauce
- more vegetables
- colorful and flavorful vegetables
- a full plate of vegetables
- wonders of Baltimore
- homemade pizza with vegetables in season
- poolish ciabatta
- stir-fry
- Ciabatta and Frussini
- Chinese greens for dumplings
- vegetables, mostly
- sushi, shishito, lotus root
- okra stew and semolina bread
- zucchini two ways
- Mexican plate
- Afghan rice and lamb shank
- frozen, seared, and roasted at 170 degree
- mostly green
- Northern Neck
- Hungarian bread, rock fish and ratatouille
- banana peppers
- Zaytinya