skip to main |
skip to sidebar
8-03-2013 Sat. mild, light rain
WEEKEND BREAKFAST --- coffee | croissant | scallion pancake | scrambled eggs with Chinese sausage | grape | watermelon
AFTERNOON-TEATIME --- tea | grape
DINNER --- homemade Hungarian fennel bread | sauteed sweet corn and chili | pan-fried rock fish with ginger, green onion and fermented black beans | ratatouille ( sofrito, herb garlic paste, eggplant, zucchini, tomato) | salad | wine
-
very fresh whole rock fish, and fresh vegetables for ratatouille from farmer's market.
- a flavorful Hungarian bread with fennel seeds.
Blog Archive
-
▼
2013
(365)
-
▼
August
(31)
- leaving on a jet plane
- Cocina Mexicana Vanguardista! K'U'UK in Merida
- salbutes
- Maiz, cinnamon, and cilantro
- chaya : tree spinach in Merida
- food scene in Merida
- cactus, avocado, mole, in Merida, Mexico
- roasted bronzini with salt and lemon
- zucchini and tomatillo
- vegetable ragu sauce
- more vegetables
- colorful and flavorful vegetables
- a full plate of vegetables
- wonders of Baltimore
- homemade pizza with vegetables in season
- poolish ciabatta
- stir-fry
- Ciabatta and Frussini
- Chinese greens for dumplings
- vegetables, mostly
- sushi, shishito, lotus root
- okra stew and semolina bread
- zucchini two ways
- Mexican plate
- Afghan rice and lamb shank
- frozen, seared, and roasted at 170 degree
- mostly green
- Northern Neck
- Hungarian bread, rock fish and ratatouille
- banana peppers
- Zaytinya
