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8-28-2013 Wed. hot, sunny.
BREAKFAST --- coffee | Mexican bread | watermelon |grape fruit
LUNCH --- ( at Maiz, Canela y Cilantro ) tortilla chips | salsa | bean dip | vegetable soup | rice and chicken with tomato | rice and spinach Florentine | Jamaca ( hibiscus drink)
AFTERNOON-TEATIME --- Mexican sweet bread | local banana | mojito
DINNER --- ( cooked at Villa Caribe ) bread and guacamole | scrambled egg with chaya | simmered potato in tomato sauce | stir-fried pork with red pepper and cactus | lime barley soup with cactus, white gourd and tomato | wine
- lunch in very cozy and cute Maiz, Canela y Cilantro, home cooking style. there are some humorous wall paintings in an American expat 's house next door.
Blog Archive
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2013
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August
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- leaving on a jet plane
- Cocina Mexicana Vanguardista! K'U'UK in Merida
- salbutes
- Maiz, cinnamon, and cilantro
- chaya : tree spinach in Merida
- food scene in Merida
- cactus, avocado, mole, in Merida, Mexico
- roasted bronzini with salt and lemon
- zucchini and tomatillo
- vegetable ragu sauce
- more vegetables
- colorful and flavorful vegetables
- a full plate of vegetables
- wonders of Baltimore
- homemade pizza with vegetables in season
- poolish ciabatta
- stir-fry
- Ciabatta and Frussini
- Chinese greens for dumplings
- vegetables, mostly
- sushi, shishito, lotus root
- okra stew and semolina bread
- zucchini two ways
- Mexican plate
- Afghan rice and lamb shank
- frozen, seared, and roasted at 170 degree
- mostly green
- Northern Neck
- Hungarian bread, rock fish and ratatouille
- banana peppers
- Zaytinya
